J.P.'s Big Daddy Biscuits
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - J.P.'s Big Daddy Biscuits

1. All-purpose flour - 2 cups
2. Baking powder - 1 tablespoon
3. White sugar - 1 tablespoon
4. Salt - 1 teaspoon
5. Shortening - ⅓ cup
6. Milk - 1 cup

How to cook deliciously - J.P.'s Big Daddy Biscuits

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening until the mixture resembles a coarse meal. Dotdash Meredith Food Studios

3. Stage

Gradually stir in milk until dough pulls away from the side of the bowl. Dotdash Meredith Food Studios

4. Stage

Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until the edges begin to brown, 13 to 15 minutes.

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS