Name: Green Tea Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 ⅔ cups; White sugar - ½ cup; Matcha green tea powder, or to taste - 1 tablespoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Milk - 1 cup; Melted butter - ⅓ cup; Egg - 1 large; Chopped walnuts (Optional) - ¼ cup

Ingredients for - Green Tea Muffins

1. All-purpose flour 1 ⅔ cups

2. White sugar ½ cup

3. Matcha green tea powder, or to taste 1 tablespoon

4. Baking powder 1 teaspoon

5. Salt ½ teaspoon

6. Milk 1 cup

7. Melted butter ⅓ cup

8. Egg 1 large

9. Chopped walnuts (Optional) ¼ cup

How to cook deliciously - Green Tea Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

2 . Stage

Whisk flour, sugar, matcha, baking powder, and salt together in a mixing bowl; set aside. Whisk together milk, melted butter, and egg in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.

3 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.