Recipe information
Ingredients for - Easy Chicken Yakitori
How to cook deliciously - Easy Chicken Yakitori
1. Stage
Soak 10 wooden skewers in cold water for 15 minutes.
2. Stage
Thread chicken pieces onto the soaked skewers, alternating with scallions.
3. Stage
Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.
4. Stage
Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.
