Ingredients for - Easy Chicken Yakitori
1.
10 wooden skewers
2.
Skinless, boneless chicken thighs, cut into 1-inch cubes 4
3.
Scallions, sliced into 1-inch pieces 4
How to cook deliciously - Easy Chicken Yakitori
1 . Stage
Soak 10 wooden skewers in cold water for 15 minutes.
2 . Stage
Thread chicken pieces onto the soaked skewers, alternating with scallions.
3 . Stage
Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.
4 . Stage
Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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