Chocolate Chip Pie IV
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Chocolate Chip Pie IV

1. Pastry for a 9 inch single crust pie - 1 recipe
2. White sugar - 1 cup
3. All-purpose flour - ½ cup
4. Eggs - 2
5. Butter, melted and cooled - ½ cup
6. Pecans, coarsely chopped - 1 cup
7. Semisweet chocolate chips - 1 cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Chip Pie IV

1. Stage

In a mixing bowl, mix sugar and flour.

2. Stage

Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.

3. Stage

Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.