Ingredients for - Cherry Dump Pudding Cake

1. All-purpose flour 2 cups
2. Salt ½ teaspoon
3. Baking powder 2 teaspoons
4. White sugar 1 cup
5. Butter ½ cup
6. Milk 1 cup
7. Vanilla extract 1 teaspoon
8. Pitted sour cherries 4 cups
9. White sugar ½ cup
10. Cherry juice 1 ¼ cups

How to cook deliciously - Cherry Dump Pudding Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.

2 . Stage

In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.

3 . Stage

Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.