Cherry Dump Pudding Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:
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Ingredients for - Cherry Dump Pudding Cake

1. All-purpose flour - 2 cups
2. Salt - ½ teaspoon
3. Baking powder - 2 teaspoons
4. White sugar - 1 cup
5. Butter - ½ cup
6. Milk - 1 cup
7. Vanilla extract - 1 teaspoon
8. Pitted sour cherries - 4 cups
9. White sugar - ½ cup
10. Cherry juice - 1 ¼ cups

How to cook deliciously - Cherry Dump Pudding Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.

2. Stage

In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.

3. Stage

Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

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