Ingredients for - Cherry Dump Pudding Cake
How to cook deliciously - Cherry Dump Pudding Cake
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
2 . Stage
In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
3 . Stage
Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
Recipe information
Cooking:
15 min.
Servings per container:
9
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