Name: Grilled Tri-Tip Roast
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Italian salad dressing - ⅓ cup; Water - ¼ cup; Soy sauce - ¼ cup; Honey - 2 tablespoons; Liquid smoke flavoring - 1 tablespoon; Garlic powder - 2 teaspoons; Salt - 1 teaspoon; Red pepper flakes - 1 teaspoon; Beef tri-tip roast - 2 (2 1/2 pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Tri-Tip Roast

1. Italian salad dressing - ⅓ cup

2. Water - ¼ cup

3. Soy sauce - ¼ cup

4. Honey - 2 tablespoons

5. Liquid smoke flavoring - 1 tablespoon

6. Garlic powder - 2 teaspoons

7. Salt - 1 teaspoon

8. Red pepper flakes - 1 teaspoon

9. Beef tri-tip roast - 2 (2 1/2 pound)

How to cook deliciously - Grilled Tri-Tip Roast

1. Stage

Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add roast, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.

2. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.

3. Stage

Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.