Name: Black-Eyed Peas with Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon, or more to taste - 4 slices; Onion, chopped - 1 large; Celery, diced - 1 stalk; Garlic, minced - 4 cloves; Chicken broth - 6 cups; Dry black-eyed peas - sorted, rinsed, and drained - 4 cups; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Black-Eyed Peas with Bacon

1. Bacon, or more to taste - 4 slices

2. Onion, chopped - 1 large

3. Celery, diced - 1 stalk

4. Garlic, minced - 4 cloves

5. Chicken broth - 6 cups

6. Dry black-eyed peas - sorted, rinsed, and drained - 4 cups

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Black-Eyed Peas with Bacon

1. Stage

Place bacon in a 5-quart Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

2. Stage

Heat bacon drippings over medium-high heat. Cook and stir onion, celery, and garlic in the drippings until tender, about 5 minutes. Add chicken broth, black-eyed peas, salt, and pepper. Bring to a boil and skim the top if necessary.

3. Stage

Reduce heat to a simmer. Add bacon and adjust salt and pepper to taste. Cover and simmer until peas are tender, 30 minutes to 1 hour, depending on how tender you like them.