Almond Flour Pancakes from Almond Breeze
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Almond Flour Pancakes from Almond Breeze

1. Almond meal - 1 ½ cups
2. Eggs - 3
3. Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend - ½ cup
4. Maple syrup or sugar - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. Ground cinnamon - 1 teaspoon
7. Baking powder - ½ teaspoon
8. Salt - ¼ teaspoon

How to cook deliciously - Almond Flour Pancakes from Almond Breeze

1. Stage

In a medium bowl, mix all ingredients.

2. Stage

In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

3. Stage

Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

4. Stage

Serve with fresh fruit & maple syrup.