Name: Caramel Apple Walnut Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Peeled, thinly sliced Golden Delicious or Braeburn apples - 5 cups; Firmly packed brown sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Classic Crisco® Pie Crust - 1 (9 inch); EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Butter, melted - ¼ cup; Firmly packed brown sugar - ⅓ cup; Pillsbury BEST® All Purpose Flour - ⅓ cup; Cold butter - 2 tablespoons; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Walnut Pie

1. Peeled, thinly sliced Golden Delicious or Braeburn apples - 5 cups

2. Firmly packed brown sugar - ¼ cup

3. Ground cinnamon - 2 teaspoons

4. Classic Crisco® Pie Crust - 1 (9 inch)

5. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can

6. Butter, melted - ¼ cup

7. Firmly packed brown sugar - ⅓ cup

8. Pillsbury BEST® All Purpose Flour - ⅓ cup

9. Cold butter - 2 tablespoons

10. Chopped walnuts - ½ cup

How to cook deliciously - Caramel Apple Walnut Pie

1. Stage

Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.

2. Stage

Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.

3. Stage

Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.