Name: Caramel Apple Walnut Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Peeled, thinly sliced Golden Delicious or Braeburn apples - 5 cups; Firmly packed brown sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Classic Crisco® Pie Crust - 1 (9 inch); EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Butter, melted - ¼ cup; Firmly packed brown sugar - ⅓ cup; Pillsbury BEST® All Purpose Flour - ⅓ cup; Cold butter - 2 tablespoons; Chopped walnuts - ½ cup

Ingredients for - Caramel Apple Walnut Pie

1. Peeled, thinly sliced Golden Delicious or Braeburn apples 5 cups

2. Firmly packed brown sugar ¼ cup

3. Ground cinnamon 2 teaspoons

4. Classic Crisco® Pie Crust 1 (9 inch)

5. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can

6. Butter, melted ¼ cup

7. Firmly packed brown sugar ⅓ cup

8. Pillsbury BEST® All Purpose Flour ⅓ cup

9. Cold butter 2 tablespoons

10. Chopped walnuts ½ cup

How to cook deliciously - Caramel Apple Walnut Pie

1 . Stage

Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.

2 . Stage

Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.

3 . Stage

Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.