Cinnamon-Curry Tuna Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cinnamon-Curry Tuna Salad

1. Water packed tuna, drained and flaked - 2 (5 ounce) cans
2. Mayonnaise - 2 teaspoons
3. Dijon mustard - 1 teaspoon
4. Sweet pickle relish - 1 tablespoon
5. Lemon juice - 2 teaspoons
6. Ground cinnamon - 1 ½ teaspoons
7. Curry powder - 1 teaspoon
8. Ground black pepper - 1 teaspoon
9. Salt to taste - 1 teaspoon

How to cook deliciously - Cinnamon-Curry Tuna Salad

1. Stage

In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.