Name: Warm Chicken Ranch Wraps
Yield: 8
Ingredients: Skinless, boneless chicken breasts - 8; Water - 1 cup; Cooked rice - 1 cup; Ranch-style salad dressing - ½ cup; Buttermilk - 1 cup; All-purpose flour - 1 cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Vegetable oil - 1 cup; Flour tortillas - 8 (10 inch); Shredded lettuce - 2 cups; Tomatoes, chopped - 2

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Ingredients for - Warm Chicken Ranch Wraps

1. Skinless, boneless chicken breasts - 8

2. Water - 1 cup

3. Cooked rice - 1 cup

4. Ranch-style salad dressing - ½ cup

5. Buttermilk - 1 cup

6. All-purpose flour - 1 cup

7. Salt - 1 teaspoon

8. Ground black pepper - ¼ teaspoon

9. Vegetable oil - 1 cup

10. Flour tortillas - 8 (10 inch)

11. Shredded lettuce - 2 cups

12. Tomatoes, chopped - 2

How to cook deliciously - Warm Chicken Ranch Wraps

1. Stage

Cut chicken breast into strips.

2. Stage

Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.

3. Stage

Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.

4. Stage

Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.