Warm salad tartlet

1 . Stage

Defrost the puff pastry in advance and roll it out. Grease a round cake pan with butter and place the rolled out puff pastry in it, leaving the sides hanging down.

2 . Stage

Crumple a sheet of parchment, flatten it and lay out the parchment dough. Place beans or peas on top.

3 . Stage

Form a rim and brush the rim with beaten egg yolks.

4 . Stage

Bake the tartlet in a preheated 180 degree oven for 15 minutes.

5 . Stage

Wash the sorrel, rinse it in boiling water, put it in cold water and dry it. Chop the sorrel, add the cheese, 1 tbsp. olive oil, cane sugar, tabasco sauce, half the lemon juice and mix.

6 . Stage

Prepare the tuna mousse. Mix tuna, remaining lemon juice (1/2 tbsp., thyme,1 tbsp. olive oil) in a blender. Whisk everything in the blender.

7 . Stage

Heat vegetable oil and make a frosted egg with 2 eggs.

8 . Stage

Fill the tartlet with the tuna mousse.

9 . Stage

Top the salad with the brynza and then the glaze.