Name: Baked meat with cardamom and mustard
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Pork - 600 gram; Garlic - 3 clove; Cardamom - 2 PC.; Peppercorns - 1/2 Tsp; Mustard seeds - 1/2 PC.; Mustard - 2 Tsp; Red pepper flakes - 2 pinch; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Baked meat with cardamom and mustard

1. Pork - 600 gram

2. Garlic - 3 clove

Marinade

1. Cardamom 2 PC.

2. Peppercorns 1/2 Tsp

3. Mustard seeds 1/2 PC.

4. Mustard 2 Tsp

5. Red pepper flakes 2 pinch

6. Salt taste

How to cook deliciously - Baked meat with cardamom and mustard

1. Stage

Rinse a piece of pork, wipe and stuff with garlic. Prepare the marinade, grind all the spices in a mortar. Then mix spices, salt and mustard. Mix well.

2. Stage

Grease the pork with the cooked marinade and refrigerate for 2 hours.

3. Stage

Bake pork in a baking sleeve at 200 degrees for 1 hour, then cut the sleeve and let the meat brown for 10 minutes.

1. Stage. Baked meat with cardamom and mustard: Bake pork in a baking sleeve at 200 degrees for 1 hour, then cut the sleeve and let the meat brown for 10 minutes.

4. Stage

Bon Appetit!!!

5. Stage

The meat baked with cardamom and mustard is very fragrant, juicy, tasty and spicy. Such meat can be cooked immediately with a side dish, just cut cubes of potatoes, carrots, you can also add pumpkin, place in a sleeve with meat and cook. Vegetables will also turn out fragrant, they absorb the juice of meat and all the flavors. This dish is great for the whole family, serve with vegetable salads or pickles.