Rabbit in the oven in the Georgian way
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Cooking:
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Servings per container:
0
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Ingredients for - Rabbit in the oven in the Georgian way

1. Rabbit - 1 PC.
2. Bulb onions - 3 PC.
3. Garlic - 3 clove
4. Sour cream - 200 gram
5. Tomato sauce - 100 Ml
6. Spice - 0,3 Tsp
7. Salt - 1,5 Tsp
8. Adjika - 1 tbsp

How to cook deliciously - Rabbit in the oven in the Georgian way

1. Stage

In a marinade dish put the sour cream, sachebeli, spices, salt, ajika and garlic squeezed through a press. Mix the marinade. Cut the onion into medium rings and add to the marinade.

1. Stage. Rabbit in the oven in the Georgian way: In a marinade dish put the sour cream, sachebeli, spices, salt, ajika and garlic squeezed through a press. Mix the marinade. Cut the onion into medium rings and add to the marinade.

2. Stage

Wash the rabbit and cut into portions. Put it in the marinade. Thoroughly mix and leave overnight in the refrigerator, or on the balcony if it is cold.

1. Stage. Rabbit in the oven in the Georgian way: Wash the rabbit and cut into portions. Put it in the marinade. Thoroughly mix and leave overnight in the refrigerator, or on the balcony if it is cold.

3. Stage

Put the rabbit together with the marinade in a baking bag. Make several punctures on the bag. Send the rabbit into the oven at 190-200 grams for 50 minutes. Then take out rabbit, cut open package and put into oven for 10 minutes more to brown it. Serve the ready rabbit with herbs, pickles and satsebeli sauce.

1. Stage. Rabbit in the oven in the Georgian way: Put the rabbit together with the marinade in a baking bag. Make several punctures on the bag. Send the rabbit into the oven at 190-200 grams for 50 minutes. Then take out rabbit, cut open package and put into oven for 10 minutes more to brown it. Serve the ready rabbit with herbs, pickles and satsebeli sauce.
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