Name: Homemade Hot Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Water - 1 cup; White vinegar - 1 cup; Dried pequin peppers, seeded - 9; Dried arbol peppers, seeded - 4; Garlic, minced - 6 cloves; Ground paprika - 2 tablespoons; Onion flakes - 1 tablespoon; Salt - 1 teaspoon; Cold water - 2 tablespoons; Xanthan gum - ¼ teaspoon

Ingredients for - Homemade Hot Sauce

1. Water 1 cup

2. White vinegar 1 cup

3. Dried pequin peppers, seeded 9

4. Dried arbol peppers, seeded 4

5. Garlic, minced 6 cloves

6. Ground paprika 2 tablespoons

7. Onion flakes 1 tablespoon

8. Salt 1 teaspoon

9. Cold water 2 tablespoons

10. Xanthan gum ¼ teaspoon

How to cook deliciously - Homemade Hot Sauce

1 . Stage

Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.

2 . Stage

Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.