Name: Chicken terrine with mushrooms
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: Chicken fillet - 500 gram; Champignon - 200 gram; Chicken egg - 2 PC.; Creamy - 60 Ml; Breadcrumbs - 25 gram; Orange zest - 1 PC.; White pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken terrine with mushrooms

1. Chicken fillet - 500 gram

2. Champignon - 200 gram

3. Chicken egg - 2 PC.

4. Creamy - 60 Ml

5. Breadcrumbs - 25 gram

6. Orange zest - 1 PC.

7. White pepper - taste

8. Salt - taste

How to cook deliciously - Chicken terrine with mushrooms

1. Stage

Chop the chicken fillet. I used a food processor.

2. Stage

Add eggs to mince.

3. Stage

Pour in the cream and put the breadcrumbs.

4. Stage

Add mushrooms, orange zest, pepper and salt to the mince. It is better to take small mushrooms and put them whole. I chose the version with large mushrooms, so that some of them can be cut into the stuffing, and some of them (caps) can be used whole. Mix everything.

1. Stage. Chicken terrine with mushrooms: Add mushrooms, orange zest, pepper and salt to the mince. It is better to take small mushrooms and put them whole. I chose the version with large mushrooms, so that some of them can be cut into the stuffing, and some of them (caps) can be used whole. Mix everything.

5. Stage

Remove some of the flats from the stems and place them in a greased baking dish.

6. Stage

Fill the caps and the mold with the minced meat. Place the form in a larger container filled with hot water to a level above the middle of the height of the form with the stuffing. Cover the whole construction with foil and bake for about 40 minutes at 180 degrees (until the mass seals). Then, remove the foil and leave in the oven for another 15-20 minutes to evaporate excess juice.