Turkey Meatloaf Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Turkey Meatloaf Muffins

1. Cooking spray -
2. Ground turkey - 2 pounds
3. Cheddar cheese, cubed (Optional) - 1 (8 ounce) package
4. Onion, diced - 1
5. Seasoned bread crumbs - 1 cup
6. Milk - ¾ cup
7. Eggs - 2
8. Worcestershire sauce - 2 tablespoons
9. Garlic, diced - 2 cloves
10. Salt - 1 teaspoon
11. Ground black pepper - 1 teaspoon

How to cook deliciously - Turkey Meatloaf Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

2. Stage

Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

3. Stage

Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

4. Stage

Bake in the preheated oven until golden brown, about 45 minutes.