Name: BBQ Shrimp and Grits
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil, divided - 4 tablespoons; Yellow onion, diced small - ½; Grits - 2 cups; Water - 6 cups; Shredded Cheddar cheese - 1 cup; Salt - 2 ½ teaspoons; Ground black pepper - ½ teaspoon; Shrimp, peeled and deveined - 2 pounds; Smoked paprika - 1 teaspoon; Ground cumin - 2 teaspoons; Vinegar-based Carolina-style BBQ sauce - ½ cup; Reynolds Wrap® Heavy Duty Aluminum Foil - ½ cup

Ingredients for - BBQ Shrimp and Grits

1. Olive oil, divided 4 tablespoons

2. Yellow onion, diced small ½

3. Grits 2 cups

4. Water 6 cups

5. Shredded Cheddar cheese 1 cup

6. Salt 2 ½ teaspoons

7. Ground black pepper ½ teaspoon

8. Shrimp, peeled and deveined 2 pounds

9. Smoked paprika 1 teaspoon

10. Ground cumin 2 teaspoons

11. Vinegar-based Carolina-style BBQ sauce ½ cup

12. Reynolds Wrap® Heavy Duty Aluminum Foil ½ cup

How to cook deliciously - BBQ Shrimp and Grits

1 . Stage

Preheat the grill to high heat.

2 . Stage

Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.

3 . Stage

Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

4 . Stage

Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix.

5 . Stage

Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.

6 . Stage

Pour the BBQ Sauce on top of the shrimp and mix.

7 . Stage

Serve shrimp with the cheesy grits.