Name: Lentil Soup with Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bell pepper, sliced - 1; Roma tomatoes, halved - 2; Onion, halved - ½ medium; Garlic - 1 clove; Water - 6 cups; Brown lentils - 2 cups; Dried basil - 1 teaspoon; Italian seasoning - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Extra-virgin olive oil - 1 tablespoon; Sliced fresh mushrooms - 16 ounces

Ingredients for - Lentil Soup with Mushrooms

1. Bell pepper, sliced 1

2. Roma tomatoes, halved 2

3. Onion, halved ½ medium

4. Garlic 1 clove

5. Water 6 cups

6. Brown lentils 2 cups

7. Dried basil 1 teaspoon

8. Italian seasoning 1 teaspoon

9. Salt and ground black pepper to taste 1 teaspoon

10. Extra-virgin olive oil 1 tablespoon

11. Sliced fresh mushrooms 16 ounces

How to cook deliciously - Lentil Soup with Mushrooms

1 . Stage

Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Add water, lentils, basil, Italian seasoning, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes.

2 . Stage

Meanwhile, heat olive oil in a skillet. Add mushrooms and season with salt and pepper. Cook until tender, stirring occasionally, 4 to 5 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes.