Lentil Soup with Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Lentil Soup with Mushrooms

1. Bell pepper, sliced - 1
2. Roma tomatoes, halved - 2
3. Onion, halved - ½ medium
4. Garlic - 1 clove
5. Water - 6 cups
6. Brown lentils - 2 cups
7. Dried basil - 1 teaspoon
8. Italian seasoning - 1 teaspoon
9. Salt and ground black pepper to taste - 1 teaspoon
10. Extra-virgin olive oil - 1 tablespoon
11. Sliced fresh mushrooms - 16 ounces

How to cook deliciously - Lentil Soup with Mushrooms

1. Stage

Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Add water, lentils, basil, Italian seasoning, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes.

2. Stage

Meanwhile, heat olive oil in a skillet. Add mushrooms and season with salt and pepper. Cook until tender, stirring occasionally, 4 to 5 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes.