Name: Chilly Day Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Ground chicken - 2 pounds; Pinto beans, rinsed and drained - 3 (15 ounce) cans; Onions, halved and thinly sliced - 2; Diced tomatoes with juice - 1 (14.5 ounce) can; Mexican-style stewed tomatoes with chiles, undrained - 1 (14.5 ounce) can; Water - ½ cup; Brown sugar - 2 tablespoons; Chili powder - 2 tablespoons; Vinegar - 2 tablespoons; Prepared mustard - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - ¼ teaspoon

Ingredients for - Chilly Day Chili

1. Vegetable oil 1 tablespoon

2. Ground chicken 2 pounds

3. Pinto beans, rinsed and drained 3 (15 ounce) cans

4. Onions, halved and thinly sliced 2

5. Diced tomatoes with juice 1 (14.5 ounce) can

6. Mexican-style stewed tomatoes with chiles, undrained 1 (14.5 ounce) can

7. Water ½ cup

8. Brown sugar 2 tablespoons

9. Chili powder 2 tablespoons

10. Vinegar 2 tablespoons

11. Prepared mustard 2 tablespoons

12. Salt 2 teaspoons

13. Ground black pepper ¼ teaspoon

How to cook deliciously - Chilly Day Chili

1 . Stage

Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.

2 . Stage

Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.