Name: Chilly Day Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Ground chicken - 2 pounds; Pinto beans, rinsed and drained - 3 (15 ounce) cans; Onions, halved and thinly sliced - 2; Diced tomatoes with juice - 1 (14.5 ounce) can; Mexican-style stewed tomatoes with chiles, undrained - 1 (14.5 ounce) can; Water - ½ cup; Brown sugar - 2 tablespoons; Chili powder - 2 tablespoons; Vinegar - 2 tablespoons; Prepared mustard - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chilly Day Chili

1. Vegetable oil - 1 tablespoon

2. Ground chicken - 2 pounds

3. Pinto beans, rinsed and drained - 3 (15 ounce) cans

4. Onions, halved and thinly sliced - 2

5. Diced tomatoes with juice - 1 (14.5 ounce) can

6. Mexican-style stewed tomatoes with chiles, undrained - 1 (14.5 ounce) can

7. Water - ½ cup

8. Brown sugar - 2 tablespoons

9. Chili powder - 2 tablespoons

10. Vinegar - 2 tablespoons

11. Prepared mustard - 2 tablespoons

12. Salt - 2 teaspoons

13. Ground black pepper - ¼ teaspoon

How to cook deliciously - Chilly Day Chili

1. Stage

Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.

2. Stage

Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.