Ingredients

Title Value
1. Arugula Salad 50 gram
2. Grape Salad 1 Art.
3. Avocado Salad 1 PC.
4. Hard cheese Salad 1/2 Art.
5. Walnuts Salad 2 tbsp
6. Red onion Salad 1/2 PC.
7. Olive oil Sauce 3 tbsp
8. Vinegar Sauce 1/2 tbsp
9. Honey Sauce taste
10. Salt Sauce taste
11. Black pepper Sauce 1 pinch

Cooking

1 . Stage

Wash and dry the rucola, tear it up, and put it in a bowl.

1. Stage. Wash and dry the rucola, tear it up, and put it in a bowl.

2 . Stage

Wash and dry the grapes. If it is large and pitted, then cut it into halves and remove the seeds, small pitted grapes can be added to the salad as a whole.

1. Stage. Wash and dry the grapes. If it is large and pitted, then cut it into halves and remove the seeds, small pitted grapes can be added to the salad as a whole.

3 . Stage

Chop the walnuts, chop the onion into thin feathers.

1. Stage. Chop the walnuts, chop the onion into thin feathers.

4 . Stage

Peel the avocado, cut into cubes, drizzle with lemon juice and add to the salad.

1. Stage. Peel the avocado, cut into cubes, drizzle with lemon juice and add to the salad.

5 . Stage

Add the cheese, cut into small cubes.

1. Stage. Add the cheese, cut into small cubes.

6 . Stage

Prepare sauce by whisking olive oil with honey, salt, pepper and vinegar.

1. Stage. Prepare sauce by whisking olive oil with honey, salt, pepper and vinegar.

7 . Stage

Pour the dressing over the salad and serve immediately.

1. Stage. Pour the dressing over the salad and serve immediately.