Fluffy Seven Minute Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Fluffy Seven Minute Frosting

1. White sugar - 1 ½ cups
2. Water - ½ cup
3. Egg whites - 2
4. Salt - ½ teaspoon
5. Light corn syrup - 1 tablespoon
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Fluffy Seven Minute Frosting

1. Stage

Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.

2. Stage

Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).

3. Stage

Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.