Ingredients for - Steamed Tuna Fish

1. Fresh tuna steaks 2 pounds
2. Soy sauce ½ cup
3. Sherry ½ cup
4. Vegetable oil ½ cup
5. Green onions, finely chopped 1 bunch
6. Minced fresh ginger root ½ cup
7. Garlic, minced 3 cloves
8. Salt 1 teaspoon
9. Ground black pepper 1 teaspoon

How to cook deliciously - Steamed Tuna Fish

1 . Stage

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.

2 . Stage

Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.

3 . Stage

Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.