Steamed Tuna Fish
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Steamed Tuna Fish

1. Fresh tuna steaks - 2 pounds
2. Soy sauce - ½ cup
3. Sherry - ½ cup
4. Vegetable oil - ½ cup
5. Green onions, finely chopped - 1 bunch
6. Minced fresh ginger root - ½ cup
7. Garlic, minced - 3 cloves
8. Salt - 1 teaspoon
9. Ground black pepper - 1 teaspoon

How to cook deliciously - Steamed Tuna Fish

1. Stage

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.

2. Stage

Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.

3. Stage

Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.