Name: Iced Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, at room temperature - 2 sticks; Packed light brown sugar - 1 cup; White sugar - ¼ cup; Eggs - 2 large; Vanilla extract - 1 ½ teaspoons; Old-fashioned rolled oats - 2 ¾ cups; Raisins - 1 cup; Chopped toasted pecans - ½ cup; Powdered sugar - 2 cups; Unsalted butter, at room temperature - 2 tablespoons; Apple juice, or more to taste - 1 tablespoon

Ingredients for - Iced Oatmeal Cookies

1. All-purpose flour 1 ½ cups

2. Baking soda 1 ½ teaspoons

3. Ground cinnamon 1 teaspoon

4. Salt ½ teaspoon

5. Unsalted butter, at room temperature 2 sticks

6. Packed light brown sugar 1 cup

7. White sugar ¼ cup

8. Eggs 2 large

9. Vanilla extract 1 ½ teaspoons

10. Old-fashioned rolled oats 2 ¾ cups

11. Raisins 1 cup

12. Chopped toasted pecans ½ cup

13. Powdered sugar 2 cups

14. Unsalted butter, at room temperature 2 tablespoons

15. Apple juice, or more to taste 1 tablespoon

How to cook deliciously - Iced Oatmeal Cookies

1 . Stage

Position racks in the top and bottom thirds of the oven, and preheat to 350 degrees F (175 degrees C). Line 2 cookie sheets with silicone liners (such as Silpat®).

2 . Stage

Whisk flour, baking soda, cinnamon, and salt together in a medium bowl.

3 . Stage

Combine butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium-high speed, stopping occasionally to scrape down the sides of the bowl, until creamy, about 2 minutes. Add eggs and vanilla and beat until blended, about 1 minutes, scraping the sides as needed. Add dry ingredients and mix on low speed just until blended. Mix in oats, raisins, and pecans on low speed just to blend.

4 . Stage

With a 2-inch cookie scoop, scoop dough onto the prepared cookie sheets, spacing about 2 inches apart.

5 . Stage

Bake in the preheated oven, rotating sheets halfway through, until cookies are light golden brown, 10 to 12 minutes. Transfer to a wire rack to cool completely, about 30 minutes.

6 . Stage

While the cookies are cooking, whisk powdered sugar, butter, and 1 tablespoon apple juice together in a bowl until smooth. Add more juice if needed for a good drizzling consistency.

7 . Stage

Drizzle icing over cooled cookies. Let icing set before serving, about 30 minutes.