Name: Iced Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, at room temperature - 2 sticks; Packed light brown sugar - 1 cup; White sugar - ¼ cup; Eggs - 2 large; Vanilla extract - 1 ½ teaspoons; Old-fashioned rolled oats - 2 ¾ cups; Raisins - 1 cup; Chopped toasted pecans - ½ cup; Powdered sugar - 2 cups; Unsalted butter, at room temperature - 2 tablespoons; Apple juice, or more to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Iced Oatmeal Cookies

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 ½ teaspoons

3. Ground cinnamon - 1 teaspoon

4. Salt - ½ teaspoon

5. Unsalted butter, at room temperature - 2 sticks

6. Packed light brown sugar - 1 cup

7. White sugar - ¼ cup

8. Eggs - 2 large

9. Vanilla extract - 1 ½ teaspoons

10. Old-fashioned rolled oats - 2 ¾ cups

11. Raisins - 1 cup

12. Chopped toasted pecans - ½ cup

13. Powdered sugar - 2 cups

14. Unsalted butter, at room temperature - 2 tablespoons

15. Apple juice, or more to taste - 1 tablespoon

How to cook deliciously - Iced Oatmeal Cookies

1. Stage

Position racks in the top and bottom thirds of the oven, and preheat to 350 degrees F (175 degrees C). Line 2 cookie sheets with silicone liners (such as Silpat®).

2. Stage

Whisk flour, baking soda, cinnamon, and salt together in a medium bowl.

3. Stage

Combine butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium-high speed, stopping occasionally to scrape down the sides of the bowl, until creamy, about 2 minutes. Add eggs and vanilla and beat until blended, about 1 minutes, scraping the sides as needed. Add dry ingredients and mix on low speed just until blended. Mix in oats, raisins, and pecans on low speed just to blend.

4. Stage

With a 2-inch cookie scoop, scoop dough onto the prepared cookie sheets, spacing about 2 inches apart.

5. Stage

Bake in the preheated oven, rotating sheets halfway through, until cookies are light golden brown, 10 to 12 minutes. Transfer to a wire rack to cool completely, about 30 minutes.

6. Stage

While the cookies are cooking, whisk powdered sugar, butter, and 1 tablespoon apple juice together in a bowl until smooth. Add more juice if needed for a good drizzling consistency.

7. Stage

Drizzle icing over cooled cookies. Let icing set before serving, about 30 minutes.