Ingredients for - Fruit Cobbler
How to cook deliciously - Fruit Cobbler
1 . Stage
Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
2 . Stage
Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
3 . Stage
Bake at 350 degrees F (175 degrees C) for 55 minutes.
Recipe information
Servings per container:
12
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