Fruit Cobbler
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
More details

Ingredients for - Fruit Cobbler

1. Butter - ¼ cup
2. All-purpose flour - 1 ¼ cups
3. White sugar - 1 cup
4. Baking powder - 1 tablespoon
5. Salt - ¼ teaspoon
6. Milk - 1 cup
7. Vanilla extract - ½ teaspoon
8. Fresh peaches, pitted and sliced - 4 cups

How to cook deliciously - Fruit Cobbler

1. Stage

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.

2. Stage

Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.

3. Stage

Bake at 350 degrees F (175 degrees C) for 55 minutes.

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