Broccoli Cheese Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
12
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Source:
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Ingredients for - Broccoli Cheese Soup

1. Butter - 1/2 Art.
2. Bulb onions - 1 PC.
3. Broccoli - 450 gram
4. Chicken bouillon - 450 gram
5. Corn starch - 2/3 Art.
6. Garlic powder - 1 tbsp
7. Milk - 2 Art.
8. Hard cheese - 450 gram
9. Water - 1 Art.

How to cook deliciously - Broccoli Cheese Soup

1. Stage

Melt butter in a saucepan over medium heat. Cook the onion until soft. Add broccoli and season with chicken stock. Simmer until broccoli is tender, 10 to 15 minutes.

1. Stage. Broccoli Cheese Soup: Melt butter in a saucepan over medium heat. Cook the onion until soft. Add broccoli and season with chicken stock. Simmer until broccoli is tender, 10 to 15 minutes.

2. Stage

Reduce heat and add cubes of cheese to cook until melted. Mix milk with garlic powder and add to the soup.

1. Stage. Broccoli Cheese Soup: Reduce heat and add cubes of cheese to cook until melted. Mix milk with garlic powder and add to the soup.

3. Stage

In a small bowl, mix corn starch in water until completely dissolved. Add to the soup with plenty of stirring.

1. Stage. Broccoli Cheese Soup: In a small bowl, mix corn starch in water until completely dissolved. Add to the soup with plenty of stirring.

4. Stage

Bon Appetit!!!

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