5-Ingredient Crab Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - 5-Ingredient Crab Salad

1. Butter - 3 tablespoons
2. Onion, chopped - 1
3. Green bell pepper, chopped - ½
4. Imitation crabmeat - 12 ounces
5. Mayonnaise - 1 cup

How to cook deliciously - 5-Ingredient Crab Salad

1. Stage

Heat butter in a medium skillet over medium-high heat. Sauté onion and green pepper in hot butter until vegetables are tender, about 3 minutes. Stir in crabmeat; saute for 3 minutes more.

2. Stage

Transfer crabmeat mixture to a medium bowl. Stir in mayonnaise until well combined. Serve warm or cold.