Soft Milk Chocolate Chip Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Soft Milk Chocolate Chip Cookies

1. Butter - 1 cup
2. White sugar - 1 cup
3. Brown sugar - ½ cup
4. Eggs - 2
5. Vanilla extract - 2 teaspoons
6. All-purpose flour - 2 ½ cups
7. Salt - 2 teaspoons
8. Baking powder - 1 teaspoon
9. Milk chocolate chips - 2 cups

How to cook deliciously - Soft Milk Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.

3. Stage

Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.

4. Stage

Bake in the preheated oven until tops are golden brown, about 10 minutes.