Ingredients for - Crowd-Pleasing Pea Salad

1. Sharp Cheddar cheese ¼ pound
2. Sweet peas, drained 2 (15 ounce) cans
3. Diced red onion ⅓ cup
4. Mayonnaise, or to taste ½ cup
5. White sugar 1 tablespoon
6. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Crowd-Pleasing Pea Salad

1 . Stage

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.

2 . Stage

Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.

3 . Stage

Cover bowl with plastic wrap and refrigerate 1 hour to overnight.