Crowd-Pleasing Pea Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Crowd-Pleasing Pea Salad

1. Sharp Cheddar cheese - ¼ pound
2. Sweet peas, drained - 2 (15 ounce) cans
3. Diced red onion - ⅓ cup
4. Mayonnaise, or to taste - ½ cup
5. White sugar - 1 tablespoon
6. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Crowd-Pleasing Pea Salad

1. Stage

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.

2. Stage

Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.

3. Stage

Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

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