Pumpkin Pie Dump Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:
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Ingredients for - Pumpkin Pie Dump Cake

1. Pumpkin - 1 (29 ounce) can
2. Evaporated milk - 1 (12 fluid ounce) can
3. White sugar - 1 cup
4. Eggs - 3
5. Ground cinnamon - 3 teaspoons
6. Salt - 1 teaspoon
7. Yellow cake mix - 1 (18.25 ounce) package
8. Butter, melted - ¾ cup
9. Chopped pecans - 1 cup

How to cook deliciously - Pumpkin Pie Dump Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2. Stage

In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.

3. Stage

Bake in the preheated oven 50 to 60 minutes. Cool before serving.

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