Banana Frittata
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Banana Frittata

1. All-purpose flour - ½ cup
2. Salt - 1 pinch
3. White sugar - 2 tablespoons
4. Milk - ¼ cup
5. Eggs - 2
6. Bananas, sliced - 2 large
7. Vegetable oil - 2 tablespoons
8. Butter - ½ tablespoon

How to cook deliciously - Banana Frittata

1. Stage

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

2. Stage

Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.