Ingredients for - Lamb and Winter Vegetable Stew
How to cook deliciously - Lamb and Winter Vegetable Stew
1 . Stage
Heat the oil in a large saucepan, and brown lamb meat on all sides. Drain fat, and stir in beef broth and wine. Season with garlic, thyme, salt, pepper, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 20 minutes.
2 . Stage
Mix in squash, parsnips, sweet potatoes, celery, and onion. Bring to a boil, then reduce heat and simmer 30 minutes, or until the vegetables are tender.
3 . Stage
In a small bowl, blend sour cream and flour. Gradually stir in 1/2 cup of hot stew mixture.
4 . Stage
Stir sour cream mixture into the saucepan. Remove bay leaf, and continue to cook and stir until thickened.