Name: Lamb and Winter Vegetable Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Lamb stew meat, cubed - 1 pound; Beef broth - 2 cups; Dry red wine - 1 cup; Garlic, minced - 2 cloves; Chopped fresh thyme - 1 tablespoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Bay leaf - 1; Peeled, seeded, and sliced butternut squash - 2 cups; Peeled, sliced parsnips - 1 cup; Peeled, chopped sweet potatoes - 1 cup; Sliced celery - 1 cup; Onion, thinly sliced - 1 medium; Sour cream - ½ cup; All-purpose flour - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lamb and Winter Vegetable Stew

1. Vegetable oil - 2 tablespoons

2. Lamb stew meat, cubed - 1 pound

3. Beef broth - 2 cups

4. Dry red wine - 1 cup

5. Garlic, minced - 2 cloves

6. Chopped fresh thyme - 1 tablespoon

7. Salt - ¼ teaspoon

8. Black pepper - ¼ teaspoon

9. Bay leaf - 1

10. Peeled, seeded, and sliced butternut squash - 2 cups

11. Peeled, sliced parsnips - 1 cup

12. Peeled, chopped sweet potatoes - 1 cup

13. Sliced celery - 1 cup

14. Onion, thinly sliced - 1 medium

15. Sour cream - ½ cup

16. All-purpose flour - 3 tablespoons

How to cook deliciously - Lamb and Winter Vegetable Stew

1. Stage

Heat the oil in a large saucepan, and brown lamb meat on all sides. Drain fat, and stir in beef broth and wine. Season with garlic, thyme, salt, pepper, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 20 minutes.

2. Stage

Mix in squash, parsnips, sweet potatoes, celery, and onion. Bring to a boil, then reduce heat and simmer 30 minutes, or until the vegetables are tender.

3. Stage

In a small bowl, blend sour cream and flour. Gradually stir in 1/2 cup of hot stew mixture.

4. Stage

Stir sour cream mixture into the saucepan. Remove bay leaf, and continue to cook and stir until thickened.