Name: Meatless Meat-Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil, or as needed - 1 tablespoon; Onion, finely chopped - ½ large; Green bell pepper, finely chopped - ½; Garlic, finely chopped, or more to taste - 1 large clove; Vegetarian burger crumbles - 1 (12 ounce) package; Ripe tomato, chopped - 1; Salt - 1 pinch; Ground black pepper - 1 pinch; Dried rosemary - 1 pinch; Dried thyme - 1 pinch; Dried basil - 1 pinch; Dry stuffing mix, or more as needed - ½ cup; Vegetable broth - ¼ cup; Tomato paste - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Egg - 1

Ingredients for - Meatless Meat-Loaf

1. Olive oil, or as needed 1 tablespoon

2. Onion, finely chopped ½ large

3. Green bell pepper, finely chopped ½

4. Garlic, finely chopped, or more to taste 1 large clove

5. Vegetarian burger crumbles 1 (12 ounce) package

6. Ripe tomato, chopped 1

7. Salt 1 pinch

8. Ground black pepper 1 pinch

9. Dried rosemary 1 pinch

10. Dried thyme 1 pinch

11. Dried basil 1 pinch

12. Dry stuffing mix, or more as needed ½ cup

13. Vegetable broth ¼ cup

14. Tomato paste 2 teaspoons

15. Worcestershire sauce 1 teaspoon

16. Egg 1

How to cook deliciously - Meatless Meat-Loaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.

3 . Stage

Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.

4 . Stage

Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.

5 . Stage

Bake in the preheated oven until heated through, 45 to 60 minutes.