Meatless Meat-Loaf
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Meatless Meat-Loaf

1. Olive oil, or as needed - 1 tablespoon
2. Onion, finely chopped - ½ large
3. Green bell pepper, finely chopped - ½
4. Garlic, finely chopped, or more to taste - 1 large clove
5. Vegetarian burger crumbles - 1 (12 ounce) package
6. Ripe tomato, chopped - 1
7. Salt - 1 pinch
8. Ground black pepper - 1 pinch
9. Dried rosemary - 1 pinch
10. Dried thyme - 1 pinch
11. Dried basil - 1 pinch
12. Dry stuffing mix, or more as needed - ½ cup
13. Vegetable broth - ¼ cup
14. Tomato paste - 2 teaspoons
15. Worcestershire sauce - 1 teaspoon
16. Egg - 1

How to cook deliciously - Meatless Meat-Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.

3. Stage

Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.

4. Stage

Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.

5. Stage

Bake in the preheated oven until heated through, 45 to 60 minutes.