Ingredients for - Thin pancakes

1. Milk 700 gram
2. Chicken egg 4 PC.
3. Flour 260 gram
4. Sugar 50 gram
5. Salt 0,5 Tsp
6. Vegetable oil 80 gram

How to cook deliciously - Thin pancakes

1 . Stage

Measure all the ingredients on a scale. Add eggs, sugar, salt, flour, mix well with a whisk. Let the dough stand for 30 minutes, then add vegetable oil.

1. Stage. Thin pancakes: Measure all the ingredients on a scale. Add eggs, sugar, salt, flour, mix well with a whisk. Let the dough stand for 30 minutes, then add vegetable oil.

2 . Stage

Since the batter contains a lot of vegetable oil, oil the pan lightly only before the first pancake. Bake the pancakes on both sides until golden.

1. Stage. Thin pancakes: Since the batter contains a lot of vegetable oil, oil the pan lightly only before the first pancake. Bake the pancakes on both sides until golden.

3 . Stage

It turns out about 30 pieces of pancakes. They are very tasty, thin and elastic.

1. Stage. Thin pancakes: It turns out about 30 pieces of pancakes. They are very tasty, thin and elastic.