Thin pancakes
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Thin pancakes

1. Milk - 700 gram
2. Chicken egg - 4 PC.
3. Flour - 260 gram
4. Sugar - 50 gram
5. Salt - 0,5 Tsp
6. Vegetable oil - 80 gram

How to cook deliciously - Thin pancakes

1. Stage

Measure all the ingredients on a scale. Add eggs, sugar, salt, flour, mix well with a whisk. Let the dough stand for 30 minutes, then add vegetable oil.

1. Stage. Thin pancakes: Measure all the ingredients on a scale. Add eggs, sugar, salt, flour, mix well with a whisk. Let the dough stand for 30 minutes, then add vegetable oil.

2. Stage

Since the batter contains a lot of vegetable oil, oil the pan lightly only before the first pancake. Bake the pancakes on both sides until golden.

1. Stage. Thin pancakes: Since the batter contains a lot of vegetable oil, oil the pan lightly only before the first pancake. Bake the pancakes on both sides until golden.

3. Stage

It turns out about 30 pieces of pancakes. They are very tasty, thin and elastic.

1. Stage. Thin pancakes: It turns out about 30 pieces of pancakes. They are very tasty, thin and elastic.