Name: Flourless Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Honey - ⅔ cup; Cocoa powder - ⅓ cup; Coconut oil - ⅓ cup; Eggs - 2; Baking powder - ½ teaspoon; Salt - ⅛ teaspoon; Semi-sweet chocolate chips - ½ (8 ounce) package; Milk chocolate candy bar, chopped - 1 (1.5 ounce) bar

Ingredients for - Flourless Brownies

1. Black beans, rinsed and drained 1 (15 ounce) can

2. Honey ⅔ cup

3. Cocoa powder ⅓ cup

4. Coconut oil ⅓ cup

5. Eggs 2

6. Baking powder ½ teaspoon

7. Salt ⅛ teaspoon

8. Semi-sweet chocolate chips ½ (8 ounce) package

9. Milk chocolate candy bar, chopped 1 (1.5 ounce) bar

How to cook deliciously - Flourless Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.

3 . Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.