Name: Quick Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; White sugar - 6 tablespoons; Salt - ½ teaspoon; Shortening - ⅓ cup; Milk - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Butter, melted - 2 tablespoons; Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Coffee Cake

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 ½ teaspoons

3. White sugar - 6 tablespoons

4. Salt - ½ teaspoon

5. Shortening - ⅓ cup

6. Milk - ½ cup

7. Egg - 1

8. Vanilla extract - ½ teaspoon

9. Butter, melted - 2 tablespoons

10. Brown sugar - ½ cup

11. All-purpose flour - 2 tablespoons

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Quick Coffee Cake

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.

2. Stage

In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.

3. Stage

In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.

4. Stage

Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.

5. Stage

In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.