Name: Quick Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; White sugar - 6 tablespoons; Salt - ½ teaspoon; Shortening - ⅓ cup; Milk - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Butter, melted - 2 tablespoons; Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Quick Coffee Cake

1. All-purpose flour 1 ½ cups

2. Baking powder 1 ½ teaspoons

3. White sugar 6 tablespoons

4. Salt ½ teaspoon

5. Shortening ⅓ cup

6. Milk ½ cup

7. Egg 1

8. Vanilla extract ½ teaspoon

9. Butter, melted 2 tablespoons

10. Brown sugar ½ cup

11. All-purpose flour 2 tablespoons

12. Ground cinnamon ½ teaspoon

How to cook deliciously - Quick Coffee Cake

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.

2 . Stage

In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.

3 . Stage

In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.

4 . Stage

Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.

5 . Stage

In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.