Name: Gluten-Free Black Bean Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, divided, or as needed - 1 tablespoon; Onion, diced - 1 small; Garlic, minced - 2 cloves; Black beans, drained - 1 (15 ounce) can; Corn, drained - 1 (15 ounce) can; Salsa - ⅓ cup; Ground cumin - 1 tablespoon; Ground coriander - 1 tablespoon; Salt - 1 teaspoon; Chipotle chili powder - ½ teaspoon; Gluten-free tortillas - 4; Shredded Cheddar cheese - 1 cup

Ingredients for - Gluten-Free Black Bean Quesadillas

1. Butter, divided, or as needed 1 tablespoon

2. Onion, diced 1 small

3. Garlic, minced 2 cloves

4. Black beans, drained 1 (15 ounce) can

5. Corn, drained 1 (15 ounce) can

6. Salsa ⅓ cup

7. Ground cumin 1 tablespoon

8. Ground coriander 1 tablespoon

9. Salt 1 teaspoon

10. Chipotle chili powder ½ teaspoon

11. Gluten-free tortillas 4

12. Shredded Cheddar cheese 1 cup

How to cook deliciously - Gluten-Free Black Bean Quesadillas

1 . Stage

Coat a heavy skillet with 1/2 tablespoon butter and melt over medium heat. Add onions and garlic and cook until onion is soft, about 3 minutes. Add black beans, corn, salsa, cumin, coriander, salt, and chili powder. Cook until reduced to your liking, 5 to 10 minutes.

2 . Stage

Melt remaining 1/2 tablespoon butter in a separate skillet over medium heat. Place 1 tortilla in the pan, top with a layer of Cheddar cheese, and top 1/2 tortilla with the bean mixture. Fold tortilla in half and cook until cheese melts, 1 to 2 minutes per side. Repeat with the remaining tortillas, cheese, and bean mixture.