Recipe information
Ingredients for - Gluten-Free Black Bean Quesadillas
1. Butter, divided, or as needed - 1 tablespoon
11. Gluten-free tortillas - 4
How to cook deliciously - Gluten-Free Black Bean Quesadillas
1. Stage
Coat a heavy skillet with 1/2 tablespoon butter and melt over medium heat. Add onions and garlic and cook until onion is soft, about 3 minutes. Add black beans, corn, salsa, cumin, coriander, salt, and chili powder. Cook until reduced to your liking, 5 to 10 minutes.
2. Stage
Melt remaining 1/2 tablespoon butter in a separate skillet over medium heat. Place 1 tortilla in the pan, top with a layer of Cheddar cheese, and top 1/2 tortilla with the bean mixture. Fold tortilla in half and cook until cheese melts, 1 to 2 minutes per side. Repeat with the remaining tortillas, cheese, and bean mixture.
