Cream Cheese-Salsa Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Cream Cheese-Salsa Dip

1. Salsa - 1 (15 ounce) jar
2. Cream cheese, softened - 1 (8 ounce) package
3. Shredded lettuce - 1 cup
4. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Cream Cheese-Salsa Dip

1. Stage

Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.

2. Stage

Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

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