Name: Slow Cooker Italian Chicken Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Skinless, boneless chicken breast halves - 4 (4 ounce); Water - ¼ cup; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Garlic, pressed - 1 clove; Cream cheese, softened - 1 (8 ounce) package; Condensed cream of chicken soup - 1 (10.5 ounce) can; Chopped canned mushrooms - 1 (4.5 ounce) can; Spaghetti - 1 (8 ounce) package; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Italian Chicken Alfredo

1. Cooking spray -

2. Skinless, boneless chicken breast halves - 4 (4 ounce)

3. Water - ¼ cup

4. Dry Italian-style salad dressing mix - 1 (.7 ounce) package

5. Garlic, pressed - 1 clove

6. Cream cheese, softened - 1 (8 ounce) package

7. Condensed cream of chicken soup - 1 (10.5 ounce) can

8. Chopped canned mushrooms - 1 (4.5 ounce) can

9. Spaghetti - 1 (8 ounce) package

10. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Slow Cooker Italian Chicken Alfredo

1. Stage

Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.

2. Stage

After 4 hours, whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.

3. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.

4. Stage

To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.