Name: Slow Cooker Italian Chicken Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Skinless, boneless chicken breast halves - 4 (4 ounce); Water - ¼ cup; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Garlic, pressed - 1 clove; Cream cheese, softened - 1 (8 ounce) package; Condensed cream of chicken soup - 1 (10.5 ounce) can; Chopped canned mushrooms - 1 (4.5 ounce) can; Spaghetti - 1 (8 ounce) package; Chopped fresh parsley - 1 tablespoon

Ingredients for - Slow Cooker Italian Chicken Alfredo

1. Cooking spray

2. Skinless, boneless chicken breast halves 4 (4 ounce)

3. Water ¼ cup

4. Dry Italian-style salad dressing mix 1 (.7 ounce) package

5. Garlic, pressed 1 clove

6. Cream cheese, softened 1 (8 ounce) package

7. Condensed cream of chicken soup 1 (10.5 ounce) can

8. Chopped canned mushrooms 1 (4.5 ounce) can

9. Spaghetti 1 (8 ounce) package

10. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Slow Cooker Italian Chicken Alfredo

1 . Stage

Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.

2 . Stage

After 4 hours, whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.

3 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.

4 . Stage

To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.