Name: Jalapeno and Cheese Bubble Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors) - 1 (12 ounce) can; Butter, melted - 3 tablespoons; Shredded pepper jack cheese - 1 (8 ounce) package; Drained pickled diced jalapenos, or more to taste - ¼ cup; Garlic powder - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeno and Cheese Bubble Bread

1. Cooking spray -

2. Refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors) - 1 (12 ounce) can

3. Butter, melted - 3 tablespoons

4. Shredded pepper jack cheese - 1 (8 ounce) package

5. Drained pickled diced jalapenos, or more to taste - ¼ cup

6. Garlic powder - ½ teaspoon

How to cook deliciously - Jalapeno and Cheese Bubble Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2. Stage

Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.

3. Stage

Bake in the preheated oven until golden brown, 35 to 40 minutes.

4. Stage

Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.