Name: Jalapeno and Cheese Bubble Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors) - 1 (12 ounce) can; Butter, melted - 3 tablespoons; Shredded pepper jack cheese - 1 (8 ounce) package; Drained pickled diced jalapenos, or more to taste - ¼ cup; Garlic powder - ½ teaspoon

Ingredients for - Jalapeno and Cheese Bubble Bread

1. Cooking spray

2. Refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors) 1 (12 ounce) can

3. Butter, melted 3 tablespoons

4. Shredded pepper jack cheese 1 (8 ounce) package

5. Drained pickled diced jalapenos, or more to taste ¼ cup

6. Garlic powder ½ teaspoon

How to cook deliciously - Jalapeno and Cheese Bubble Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2 . Stage

Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.

3 . Stage

Bake in the preheated oven until golden brown, 35 to 40 minutes.

4 . Stage

Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.