Name: Ranch Zucchini Chips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Zucchini, sliced - 1 medium; Salt to taste - 1 pinch; Extra-virgin olive oil - 2 teaspoons; Ranch dressing mix (such as Hidden Valley Ranch®) - 1 tablespoon; Freeze-dried dill - 1 teaspoon; Cooking spray - 1 serving

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Zucchini Chips

1. Zucchini, sliced - 1 medium

2. Salt to taste - 1 pinch

3. Extra-virgin olive oil - 2 teaspoons

4. Ranch dressing mix (such as Hidden Valley Ranch®) - 1 tablespoon

5. Freeze-dried dill - 1 teaspoon

6. Cooking spray - 1 serving

How to cook deliciously - Ranch Zucchini Chips

1. Stage

Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.

2. Stage

Preheat the oven to 220 degrees F (105 degrees C).

3. Stage

Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.

4. Stage

Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.

5. Stage

Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.