Name: Ranch Zucchini Chips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Zucchini, sliced - 1 medium; Salt to taste - 1 pinch; Extra-virgin olive oil - 2 teaspoons; Ranch dressing mix (such as Hidden Valley Ranch®) - 1 tablespoon; Freeze-dried dill - 1 teaspoon; Cooking spray - 1 serving

Ingredients for - Ranch Zucchini Chips

1. Zucchini, sliced 1 medium

2. Salt to taste 1 pinch

3. Extra-virgin olive oil 2 teaspoons

4. Ranch dressing mix (such as Hidden Valley Ranch®) 1 tablespoon

5. Freeze-dried dill 1 teaspoon

6. Cooking spray 1 serving

How to cook deliciously - Ranch Zucchini Chips

1 . Stage

Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.

2 . Stage

Preheat the oven to 220 degrees F (105 degrees C).

3 . Stage

Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.

4 . Stage

Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.

5 . Stage

Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.