Name: Cranberry Bread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 2 c. all-purpose flour -; 1 tsp. kosher salt -; 1 tsp. baking soda -; 1/2 tsp. ground cloves -; 1/4 tsp. ground nutmeg -; 1/2 c. vegetable oil -; 3/4 c. packed brown sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; Zest of 1/2 an orange -; 3/4 c. buttermilk -; 1 c. cranberries -; 1/2 c. roughly chopped walnuts -; 3/4 c. powdered sugar -; 2 tbsp. freshly squeezed orange juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Bread

1. Cooking spray -

2. 2 c. all-purpose flour -

3. 1 tsp. kosher salt -

4. 1 tsp. baking soda -

5. 1/2 tsp. ground cloves -

6. 1/4 tsp. ground nutmeg -

7. 1/2 c. vegetable oil -

8. 3/4 c. packed brown sugar -

9. 1 large egg -

10. 1 tsp. pure vanilla extract -

11. Zest of 1/2 an orange -

12. 3/4 c. buttermilk -

13. 1 c. cranberries -

14. 1/2 c. roughly chopped walnuts -

15. 3/4 c. powdered sugar -

16. 2 tbsp. freshly squeezed orange juice -

How to cook deliciously - Cranberry Bread

1. Stage

Preheat oven to 350° and grease a loaf pan with cooking spray. In a large bowl, whisk together flour, salt, baking soda, cloves, and nutmeg.

2. Stage

In a medium bowl, whisk together oil, sugar, egg, vanilla, and zest until combined. Add buttermilk and whisk to combine. Add wet ingredients to dry ingredients and mix until just combined. Fold in cranberries and walnuts.

3. Stage

Pour batter into prepared pan and bake until a toothpick inserted in middle comes out clean, about 1 hour and 10 minutes.

4. Stage

Meanwhile, make glaze: In a small bowl, whisk together powdered sugar and orange juice.

5. Stage

When bread is done baking, let cool 15 minutes, then pour glaze all over bread while still warm. Let glaze soak in while bread cools. Let cool completely before slicing.