Steak Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Steak Fries

1. Olive oil - 2 tablespoons
2. Grill seasoning - 1 tablespoon
3. Russet potatoes, scrubbed and cut into eighths - 4 medium
4. Aluminum foil - 2 sheets
5. Cooking spray - 1 serving

How to cook deliciously - Steak Fries

1. Stage

Preheat the oven to 500 degrees F (260 degrees C).

2. Stage

Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.

3. Stage

Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

4. Stage

Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.