Name: Garlic Cheese Grits with Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Uncooked grits - ¾ cup; Garlic flavored processed cheese, cubed - 6 ounces; Cayenne pepper - 1 pinch; Butter - 2 tablespoons; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Tomato, diced - 1; Fresh shrimp, peeled and deveined - 2 pounds; Lemon, juiced - ½; Salt to taste - ½

Ingredients for - Garlic Cheese Grits with Shrimp

1. Uncooked grits ¾ cup

2. Garlic flavored processed cheese, cubed 6 ounces

3. Cayenne pepper 1 pinch

4. Butter 2 tablespoons

5. Olive oil 2 tablespoons

6. Garlic, minced 2 cloves

7. Tomato, diced 1

8. Fresh shrimp, peeled and deveined 2 pounds

9. Lemon, juiced ½

10. Salt to taste ½

How to cook deliciously - Garlic Cheese Grits with Shrimp

1 . Stage

Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.

2 . Stage

Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.

3 . Stage

Spread warm grits on a serving platter and pour shrimp mixture on top.