Name: Healthier Jalapeño Poppers
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Reduced-fat cream cheese (Neufchâtel), softened - 1 (8 ounce) package; Shredded Gouda cheese - ½ cup; Plain Greek-style yogurt - ¼ cup; Chopped fresh oregano - 1 tablespoon; Salt-free Italian seasoning - 1 tablespoon; Garlic, minced - 2 cloves; Jalapeno peppers, halved and seeded - 1 pound; Whole-wheat panko bread crumbs - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Jalapeño Poppers

1. Reduced-fat cream cheese (Neufchâtel), softened - 1 (8 ounce) package

2. Shredded Gouda cheese - ½ cup

3. Plain Greek-style yogurt - ¼ cup

4. Chopped fresh oregano - 1 tablespoon

5. Salt-free Italian seasoning - 1 tablespoon

6. Garlic, minced - 2 cloves

7. Jalapeno peppers, halved and seeded - 1 pound

8. Whole-wheat panko bread crumbs - 2 tablespoons

How to cook deliciously - Healthier Jalapeño Poppers

1. Stage

For filling, stir together cream cheese, gouda, yogurt, oregano, Italian seasoning, and garlic in a bowl.

2. Stage

Transfer filling to a piping bag (fitted with a tip) or a small zip-top plastic bag and snip off a corner. Pipe filling into each pepper half. Put panko in a small dish. Dip peppers, filling sides down, in panko to coat. Lightly coat panko with cooking spray.

3. Stage

Preheat air fryer to 375 degrees F (190 degrees C). Air-fry peppers, panko sides up and working in batches as needed, until tender and lightly browned, about 8 minutes. f you like, garnish with additional fresh herbs.