Name: Speedy Chicken, Feta, and Orzo Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked orzo pasta - 1 ¼ cups; Chopped grilled chicken breasts - 3 cups; Cherry tomatoes, halved - 1 cup; Chopped red onion - ¼ cup; Chopped fresh basil - 2 tablespoons; Chopped fresh oregano - 1 teaspoon; Red wine vinegar, or more to taste - ¼ cup; Extra-virgin olive oil, or more to taste - 2 tablespoons; Kosher salt - ⅛ teaspoon; Cracked black pepper - ⅛ teaspoon; Sliced black olives, or to taste (Optional) - 1 (2 ounce) can; Crumbled feta cheese - 2 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Speedy Chicken, Feta, and Orzo Salad

1. Uncooked orzo pasta - 1 ¼ cups

2. Chopped grilled chicken breasts - 3 cups

3. Cherry tomatoes, halved - 1 cup

4. Chopped red onion - ¼ cup

5. Chopped fresh basil - 2 tablespoons

6. Chopped fresh oregano - 1 teaspoon

7. Red wine vinegar, or more to taste - ¼ cup

8. Extra-virgin olive oil, or more to taste - 2 tablespoons

9. Kosher salt - ⅛ teaspoon

10. Cracked black pepper - ⅛ teaspoon

11. Sliced black olives, or to taste (Optional) - 1 (2 ounce) can

12. Crumbled feta cheese - 2 ounces

How to cook deliciously - Speedy Chicken, Feta, and Orzo Salad

1. Stage

Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.

2. Stage

Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.

3. Stage

Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.