Name: Speedy Chicken, Feta, and Orzo Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked orzo pasta - 1 ¼ cups; Chopped grilled chicken breasts - 3 cups; Cherry tomatoes, halved - 1 cup; Chopped red onion - ¼ cup; Chopped fresh basil - 2 tablespoons; Chopped fresh oregano - 1 teaspoon; Red wine vinegar, or more to taste - ¼ cup; Extra-virgin olive oil, or more to taste - 2 tablespoons; Kosher salt - ⅛ teaspoon; Cracked black pepper - ⅛ teaspoon; Sliced black olives, or to taste (Optional) - 1 (2 ounce) can; Crumbled feta cheese - 2 ounces

Ingredients for - Speedy Chicken, Feta, and Orzo Salad

1. Uncooked orzo pasta 1 ¼ cups

2. Chopped grilled chicken breasts 3 cups

3. Cherry tomatoes, halved 1 cup

4. Chopped red onion ¼ cup

5. Chopped fresh basil 2 tablespoons

6. Chopped fresh oregano 1 teaspoon

7. Red wine vinegar, or more to taste ¼ cup

8. Extra-virgin olive oil, or more to taste 2 tablespoons

9. Kosher salt ⅛ teaspoon

10. Cracked black pepper ⅛ teaspoon

11. Sliced black olives, or to taste (Optional) 1 (2 ounce) can

12. Crumbled feta cheese 2 ounces

How to cook deliciously - Speedy Chicken, Feta, and Orzo Salad

1 . Stage

Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.

2 . Stage

Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.

3 . Stage

Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.