Name: Cajun Angel Hair
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt -; 12 oz. angel hair -; 1 tbsp. extra-virgin olive oil -; 1 lb. chicken sausage -; 2 tbsp. butter -; 3 cloves garlic, minced -; 1/3 c. sliced green onions, plus more for garnish -; 1 tbsp. Cajun seasoning -; 2 tsp. paprika -; 1/4 c. dry white wine -; 1/2 c. heavy cream -; 1/2 c. freshly grated Parmesan, plus more for garnish -; 1/3 c. shredded cheddar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Angel Hair

1. Kosher salt -

2. 12 oz. angel hair -

3. 1 tbsp. extra-virgin olive oil -

4. 1 lb. chicken sausage -

5. 2 tbsp. butter -

6. 3 cloves garlic, minced -

7. 1/3 c. sliced green onions, plus more for garnish -

8. 1 tbsp. Cajun seasoning -

9. 2 tsp. paprika -

10. 1/4 c. dry white wine -

11. 1/2 c. heavy cream -

12. 1/2 c. freshly grated Parmesan, plus more for garnish -

13. 1/3 c. shredded cheddar -

How to cook deliciously - Cajun Angel Hair

1. Stage

In a large pot of salted boiling water, cook angel hair according to package directions.

2. Stage

In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.

3. Stage

Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.

4. Stage

Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.

5. Stage

Garnish with more green onions and Parm and serve.