Ingredients for - Tembleque Puerto Rican Coconut Pudding
How to cook deliciously - Tembleque Puerto Rican Coconut Pudding
1 . Stage
Stir together coconut milk, sugar, and salt in a saucepan. Spoon 3 to 4 tablespoons coconut milk mixture into a small bowl and stir in cornstarch until dissolved; pour into the saucepan. Bring mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes.
2 . Stage
Pour into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days.
3 . Stage
Run a thin knife around the edges of each mold; invert onto serving plates. Garnish tops with cinnamon.
Recipe information
Cooking:
10 min.
Servings per container:
6
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