Ingredients for - Air Fryer Sweet and Sour Chicken Wings
How to cook deliciously - Air Fryer Sweet and Sour Chicken Wings
1. Stage
Preheat the air fryer to 380 degrees F (190 degrees C). Spray basket with cooking spray.
2. Stage
Pat chicken wings dry with a paper towel. Whisk together baking powder, salt, pepper, and paprika; pour into a resealable plastic bag. Place some of the chicken wings into the bag and give it a good shake until wings are well coated. Shake off excess baking powder mixture and repeat with remaining wings until all wings are coated.
3. Stage
Place chicken wings in the air fryer basket, and cook, flipping halfway through, 22 to 23 minutes.
4. Stage
Meanwhile, combine vinegar, pineapple juice, ketchup, brown sugar, soy sauce, Sriracha, and sesame oil in a small saucepan over medium heat. Stir well and bring to a boil. Boil for about 2 minutes. Reduce heat to a simmer. Stir cornstarch and water together in a small bowl, pour into the saucepan, and quickly whisk until sauce thickens, about 1 minute. If sauce is too thick, thin out with a little water.
5. Stage
Increase air fryer temperature to 400 degrees F (200 degrees C) and cook wings until cooked through and crispy brown, about 2 more minutes.
6. Stage
Pour sauce into a large bowl and add the cooked wings. Toss to coat well. Garnish with sesame seeds and green onion and serve immediately.
