Name: Korean BBQ Short Ribs (Galbi)
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Soy sauce - ¾ cup; Water - ¾ cup; White vinegar - 3 tablespoons; Sesame oil - 2 tablespoons; Onion, minced - ½ large; Minced garlic - ¼ cup; Dark brown sugar - ¼ cup; White sugar - 2 tablespoons; Black pepper - 1 tablespoon; Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones) - 3 pounds

Ingredients for - Korean BBQ Short Ribs (Galbi)

1. Soy sauce ¾ cup

2. Water ¾ cup

3. White vinegar 3 tablespoons

4. Sesame oil 2 tablespoons

5. Onion, minced ½ large

6. Minced garlic ¼ cup

7. Dark brown sugar ¼ cup

8. White sugar 2 tablespoons

9. Black pepper 1 tablespoon

10. Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones) 3 pounds

How to cook deliciously - Korean BBQ Short Ribs (Galbi)

1 . Stage

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

2 . Stage

Preheat an outdoor grill for medium-high heat.

3 . Stage

Remove ribs from marinade and shake off excess; discard marinade.

4 . Stage

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.