Recipe information
Ingredients for - Korean BBQ Short Ribs (Galbi)
10. Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones) - 3 pounds
How to cook deliciously - Korean BBQ Short Ribs (Galbi)
1. Stage
Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
2. Stage
Preheat an outdoor grill for medium-high heat.
3. Stage
Remove ribs from marinade and shake off excess; discard marinade.
4. Stage
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
